Grilled Ribeye Steak: A Step-by-Step Guide

Grilled Ribeye Steak is a delicious and easy-to-make main course with simple ingredients. You’ll need ribeye steaks, olive oil, garlic, salt, pepper, and optional herbs like rosemary or thyme. The preparation takes about 10 minutes, while cooking on the grill takes around 10–12 minutes, depending on your preferred doneness. It yields 2 servings, with each serving containing approximately 700-800 calories. The recipe belongs to American cuisine and is perfect for a satisfying meal.

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Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American

Servings 2

Calories 800 kcal

Ingredients

2 Ribeye steaks (1.5 to 2 inches thick)

2 tablespoons olive oil

Salt, to taste

Freshly ground black pepper, to taste

2 cloves garlic, minced

1 tablespoon fresh rosemary or thyme (optional)

1 tablespoon butter (optional for finishing)

Keyword Grilled Ribeye Steak