The Best Vegan One-Pot Pasta with Marinara Sauce: A Simple, Flavorful Recipe
This Vegan One-Pot Pasta with Marinara Sauce is a simple, flavorful, and healthy dish that's perfect for busy weeknights or when you're craving comfort food. It’s a one-pot recipe, meaning less mess and easy cleanup. The dish features pasta cooked in a rich marinara sauce made from crushed and diced tomatoes, garlic, olive oil, and Italian herbs. It’s fully plant-based, dairy-free, and can be customized with extra veggies or plant-based protein for a more hearty meal.The step-by-step recipe guides you through sautéing garlic, adding tomatoes and broth, seasoning with herbs, and cooking the pasta in the sauce until perfectly al dente. The result is a comforting, full-flavored meal with minimal prep and cooking time. You can add fresh herbs or a sprinkle of vegan parmesan for extra flavor.This dish is versatile, quick, and easy to make, making it the ideal option for anyone looking for a delicious, plant-based meal that requires minimal effort.